Key metrics are a critical guide to your success. Knowing your cost centers and labor percent can be the difference between success and failure.
Having a bookkeeper with years of experience is not easy to find. It is even more difficult to hire an expert at a price you can afford.
Restaurant bookkeeping is our specialty. The tasks are unique to the hospitality industry and include specialized entries.
In an industry with low profit margins it becomes even more important to have access to cash flow reporting and budgeting.
Given the demands on your time, you need budget vs actual reports. This metric will keep you in the black. By identifying the causes of over spending and managing costs you will be more profitable.
The bookkeeping reports are the first step in the reporting cycle. Cash flow management and debt reduction are the out come of planning and forecasting.
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